E.G. (elainegrey) wrote,
E.G.
elainegrey

Salt cured egg: cooking

So i've been letting an egg yolk sit in salt and sugar to cure it. (Consider https://www.splendidtable.org/recipes/salt-cured-egg-yolks) But for some reason i thought some people didn't put it in the fridge. So i just left it on the counter to cure. This morning i looked at seven or more recipes and EVERYONE lets the salt cure happen in the fridge.

The egg's been sitting in the salt and sugar for two weeks, and it looks like the expected output. Nothing looks or smells off. Surely this was done BEFORE refrigeration. I don't see why i shouldn't continue. And, i might anyway, but i thought i'd get a sense of general opinion.....



Tags: cooking
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