||[Oct. 7th, 2019|07:15 am]
Impatient bread turned out JUST FINE. 75 min in the convection oven set to 400° (which means it then resets itself to 375°) and it's moist with a crumb that reminds me of the packaged pumpernickel.
The one negative is that i followed the salt quantity and ... it's a bit much. That, and some of the seeds are still a bit daunting.
So there, recipe, so there.