I dehydrated some of my "broccoli rabe" aka whatever is budding on the field turnips and daikon yesterday. It was quick and seems promising. Seems that cream soups and dips are the most common way to use the re-hydrated greens. It felt good to have a little harvest.
I really want to try to get in a preservation habit this year.
So many habits...
This is also posted at https://elainegrey.dreamwidth.org/744216.html .