| Whipped cream cheese |
[Feb. 27th, 2018|07:06 am]
E.G.
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I am delighted with the results of whipping my own cream cheese. It's far better than the stuff sold as whipped cream cheese -- smoother and more cream cheese-like. And yay, reduced plastic waste.
It was simple, with a hand held mixer, to fluff up a block of softened "Neufchatel" with a little bit of milk. I feared that the once i put it back in the fridge it would firm up and be just as hard to spread -- but no! Easy to spread!
I look forward to adding herbs from the garden this summer.
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