E.G. (elainegrey) wrote,
E.G.
elainegrey

Whipped cream cheese

I am delighted with the results of whipping my own cream cheese. It's far better than the stuff sold as whipped cream cheese -- smoother and more cream cheese-like. And yay, reduced plastic waste.

It was simple, with a hand held mixer, to fluff up a block of softened "Neufchatel" with a little bit of milk. I feared that the once i put it back in the fridge it would firm up and be just as hard to spread -- but no! Easy to spread!

I look forward to adding herbs from the garden this summer.

Tags: recipe
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

  • 1 comment