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Whipped cream cheese [Feb. 27th, 2018|07:06 am]

I am delighted with the results of whipping my own cream cheese. It's far better than the stuff sold as whipped cream cheese -- smoother and more cream cheese-like. And yay, reduced plastic waste.

It was simple, with a hand held mixer, to fluff up a block of softened "Neufchatel" with a little bit of milk. I feared that the once i put it back in the fridge it would firm up and be just as hard to spread -- but no! Easy to spread!

I look forward to adding herbs from the garden this summer.


[User Picture]From: zyzyly
2018-02-27 01:41 pm (UTC)
I remember whipping cream cheese for something years ago. Oh I remember-- it was a cranberry dish I still make, but at some point I abandoned the cream cheese.
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