When i went out to pick greens for lunch, i added wild garlic greens, chickweed, and bitter cress to the pile. That wasn't hard at all, since i was already bent over to pick greens. Maybe i'll forage more. I do so like having fresh greens at lunch.
I also have been drinking my hibiscus, today with mint. That was a lovely tonic. The fresh hibiscus today -- a bowl of hibiscus pods wait for me to cut the seeds out and lay them out on the dehydration racks -- made a much more red drink than the dried hibiscus i had last week. Was it the presence of dried mint, absence of ginger, or will the red remain if i dry quickly in the dehydrator?
I wonder if i should use the dehydrator on mint, too.
Work has an edge to it today, but eating from the yard is a pleasure.
Yesterday we had a bit of a downer as we looked for a place to stay with Carrie at the beach. Rental places look reasonable and then there's linen fees, cleaning fees, pet fees, etc.
Another dog event of note, on Saturday's off-leash
This is also posted at https://elainegrey.dreamwidth.org/673817.html .