E.G. (elainegrey) wrote,
E.G.
elainegrey

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  • (garden, health, bread notes)

    The late white aster is making a show these days. I love when the asters finally explode into a bright whiteness. I still have some other yellow…

  • bread notes

    So, attempting a Vilnius rye today. The techniques for the all rye (well, no wheat) breads i admire generally involve souring -- fermenting -- much…

  • (no subject)

    Doodles from Thursday night Rye: i used the discard from the sour starter on Saturday and Sunday to make a flatbread, inspired by the…

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