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The late white aster is making a show these days. I love when the asters finally explode into a bright whiteness. I still have some other yellow…
So, attempting a Vilnius rye today. The techniques for the all rye (well, no wheat) breads i admire generally involve souring -- fermenting -- much…
My 2021 harvest from my selected purple popcorn! Progress! Everything was purple toned this year. I still lost some whole ears to mold, tops of…