But in getting the piles of reminders for December and early January sorted, i ran across an e-workbook for preparing for a new year, spread out over four weeks. Given my life, spreading it out over eight weeks seemed wise.
It starts with wishing.
I'm not sure how good a wisher i am, but i wrote out wishes for different parts of my life, scribbling away with the digital pen on my iPad. I do like the combination of tactile with digital!
Wishing does lead me to some awareness of being thankful. I am particularly aware that i am delighted to find that Travelsmith makes dresses that are consistently sized and cut in a way that is both flattering and fits. I have been buying them for a couple years now (gifts from the catalog, and then filling in as dresses come in at my budget price of $20 on eBay). Pants have never fit me right, not when i was a skinny stick as a teen nor as my full figured self now. In general, I am very comfortable about my appearance.
Not my fitness level: the last half of the year was even more sedentary than before -- and i would have had to describe myself as sedentary then. But my ankles and feet are mostly happy these days, and i have no excuse to not walk. Christine's got the bike back and happy, so even if (when, please) we have another spate of rain, i should be able to exercise. (We have a stand that converts the bike to a stationary bike.)
One of the gifts received this year was Plenty: Vibrant Recipes from London's Ottolenghi. I am not very good at following recipes, usually with acceptable results. Last night's attempt at making turnip dumplings inspired by the parsnip dumplings was as disaster. The first fail was not recognizing how important it was for the batter to be stiff and to follow the direction to steam off water from the mashed veggie. I made another fail by folding in crepe batter: this was also far too runny.
Even after adding much more dry mix, the batter seemed more fluid, like cake batter, than stiff, so i poured it all into a pan and baked it. I think i have turnip bread now. And it needs salt.
OK, overconfidence in the kitchen has now been adjusted to an appropriate level of humility.
Leek fritters are next from the cookbook.