Yesterday i made a potato curry in the pressure cooker and created my own smoky horror. Christine had done so a couple weeks ago. I think the curry is OK, but i am not looking forward to my turn scrubbing carbonite.
Unrelated to that cooking event, we ended up in Max's in Redwood City. While not entirely fulfilling its promise of "Everything you've always wanted to eat," i indulged in "the ultimate grilled cheese" with brie, dill havarti, muenster and tomato on wonderful sourdough.
I've been pondering whether the wheat is really an issue or if it is over-carbing that caused the sensation when i was doing the dietary wheat challenge. At the moment, i know my biggest issue is too much sugar.
I think the semi-official announcement of my new position will come on Tuesday. Still haven't seen the title or the official job description.
(posting after meeting, after groceries)